As Spring has now arrived, many of us will be firing up our outside cooking grills. Grill fires are one of the common fires KMFD respond to, sometimes spreading to outside decks and structure. While barbecuing can be enjoyable, it also presents significant fire risks if proper precautions are not followed. Fire departments across the United States respond to thousands of grill-related incidents each year, many of which could be prevented with basic safety practices.
BBQ Fire Statistics
According to the National Fire Protection Association (NFPA), U.S. fire departments respond to an average of over 11,400 home fires each year involving grills, barbecues, or hibachis. These incidents include both structure fires and outdoor fires. Grill-related incidents result in thousands of injuries annually and millions of dollars in property damage.
Gas/Propane Grills
- Gas grills are involved in the majority of grilling fires.
- Approximately 9,000 home fires per year involve gas grills, including 4,500 structure fires and 4,500 outdoor fires.
- Leaks or breaks in gas lines or connectors are a common cause of these fires.
Charcoal Grills
- Charcoal grills are responsible for a smaller percentage of fires, but they still pose significant risks.
- Solid-fuel grills account for roughly 13% of grill-related home fires, including about 600 structure fires annually.
- Charcoal grills also present a risk of carbon monoxide poisoning, especially if used indoors or in enclosed spaces.
Across all types of grills, the most common contributing factors include failure to clean grease buildup, grills placed too close to structures, leaving grills unattended while cooking, and leaks or breaks in gas lines or connectors.
General BBQ Safety Tips
Fire departments recommend the following safety practices when grilling:
- Grill outdoors only. Never use grills inside homes, garages, tents, or enclosed porches.
- Keep grills at least 10 feet away from buildings, deck railings, and overhanging branches.
- Maintain a “kid-free zone” of at least three feet around the grilling area.
- Never leave a grill unattended while it is in use.
- Keep grills clean by removing grease and fat buildup from grates and trays.
Gas Grill Safety
When using propane or natural gas grills:
- Check hoses and connections for cracks, leaks, or brittleness before use.
- Test connections with a soap and water solution; bubbling indicates a leak.
- Always open the grill lid before lighting to prevent gas buildup.
- Ensure propane cylinders are properly connected and stored upright.
- If you smell gas, turn off the grill immediately and move away from the area.
Charcoal Grill Safety
When using charcoal or coal grills:
- Use only charcoal starter fluid designed for grilling.
- Never add lighter fluid after the fire has started.
- Allow coals to cool completely before disposal and place ashes in a metal container.
- Do not store grills with hot or smoldering coals indoors.
- Have a fire extinguisher close by.
Final Safety Reminder
Grilling fires are preventable. By keeping grills clean, maintaining safe distances from structures, and following manufacturer instructions, residents can enjoy outdoor cooking while reducing the risk of fire and injury. If a grill fire occurs and cannot be controlled quickly, call 911 immediately and move away from the area.
